Journal | The Spice Thai Cuisine
Notes on Thai cuisine and the table
A place for seasonal updates, a closer look at the flavors behind the menu, and reflections on the tradition of Thai cooking.
Where the flavors come from
At The Spice, classic Thai aromatics — lemongrass, galangal, kaffir lime, fresh chili — are sourced and used whole, not extracted. That's the difference you taste in every dish.
Explore the menu
Curries, noodles, seafood, sautéed dishes, and vegetarian options — each prepared fresh to order. Gluten-free choices are marked throughout.
