The Spice Thai Cuisine Menu

THAI BEEF JERKY

Marinated IOWA beef with Thai spices, served with sticky rice and Jeaw sauce.

KHAO SOI CHICKEN 🌶️

Northern Thai curry noodles with tender chicken, creamy coconut curry, pickled mustard greens, crispy noodles, red onion and cilantro.

BRAISED BEEF NOODLE SOUP

Tender slow-braised beef and beef balls in a herb broth, served with rice vermicelli noodles, bean sprout and topped with green onions, cilantro, and crispy fried garlic.

CLEAR NOODLE SOUP WITH FISH BALLS

Light, clear broth served with rice vermicelli noodles, bean sprout and fish balls, topped with green onions, cilantro, and crispy fried garlic.

PAPAYA SALAD COMBO TRAY

A shareable Thai-style platter featuring Bangkok-style papaya salad, sticky rice, chicken wings, beef jerky, pork rinds, fresh spinach, and crispy wonton skins.

Fried Spring Rolls (4) (V)

Glass noodles and veggies wrapped in a spring roll wrapper, deep-fried. Served with Thai sweet sauce

Tofu Delight (8) (V) (GF)

8 pieces. Fried tofu served with Thai sweet sauce

Chicken Satay (2) (GF)

2 pieces. Marinated chicken tender with curry powder and coconut milk. Served with peanut sauce

Dumpling (4)

4 pieces of dumplings, stuffed with pork, vegetables, and seasoning

Thai Shrimp Tempura (4)

4 pieces. Panko breaded shrimp with cucumber sauce

Crab Rangoon (4)

4 pieces. Crispy fried wontons filled with a creamy crab- flavored and cream cheese filling

Shrimp Shumai (6)

Steamed dumplings filled with seasoned shrimp and vegetables,

The Spice Plate

Assortment of recommended appetizers: 4 fried spring rolls, 2 crab rangoon, 4 fried dumplings, and 2 chicken satay (No substitutions available)

THAI CHICKEN WINGS (GF)

Fried chicken wings served with sweet chili sauce.

SPICY FISH CAKE

Thai-style fish cakes seasoned with red curry paste and herbs, fried and served with sweet chili sauce.

SAI OUA (THAI SAUSAGE)

Traditional Northern Thai sausage infused with lemongrass, herbs, and spices served with cucumber in homemade sweet chili sauce.

BANGKOK-STYLE PAPAYA SALAD (SOM TUM THAI)

Shredded green papaya tossed in a spicy lime dressing with tomatoes, green bean and peanuts, served with crispy dumpling wrapper.

ISAN-STYLE PAPAYA SALAD (SOM TUM LAOS)

Shredded green papaya tossed with chilies, lime, tomato, green bean, and traditional fermented fish sauce (pla ra), served with crispy pork rinds.

Tom Kha 🌶️ (GF)

Silky coconut milk and galangal soup with lemongrass, lime juice, and mushrooms

Tom Yum 🌶️ (GF)

Traditional Thai soup with lemongrass, galangal, lime juice, sweet chili paste, cream, and mushrooms

Brad's Panang 🌶️ (GF)

Extra juicy, spicy and slightly sweet curry with coconut milk, cilantro, basil and chicken. Served with chopped roasted peanuts

Jeff & Brett's Christmas Curry 🌶️ (GF)

Blend of spicy green and red curry with broccoli, carrot, baby corn, cabbage, bamboo shoots, coconut milk and chicken

Choo Chee Pork Ribs 🌶️ (GF)

Half-rack of smoked ribs in red curry sauce with basil, coconut milk and cilantro, and broccoli. Served with jasmine rice

Smoked Sweet & Sour Pork Ribs

Half-rack of smoked ribs topped with a Thai style, sweet & sour sauce, pineapple, cucumber, bell peppers, onions, green onions, tomatoes, and cilantro

Red Curry 🌶️ (GF)

Spicy curry with broccoli, carrot, baby corn, cabbage, bamboo shoots, and coconut milk. Served with jasmine rice

Yellow Curry 🌶️ (GF) (V)

Mildly spicy curry with potato, onions, yellow curry paste, and coconut milk. Served with jasmine rice

Green Curry 🌶️ (GF)

Spicy, slightly sweet curry with broccoli, carrot, baby corn, cabbage, bamboo shoots, and coconut milk. Served with jasmine rice

Panang 🌶️ (GF)

Medium spicy and slightly sweet curry with coconut milk, cilantro, and basil. Served with jasmine rice

Massaman Curry 🌶️ (GF)

Mild, slightly sweet curry with potato, onions, curry paste, and coconut milk, topped with peanuts. Served with jasmine rice

Pad Thai (V)

Thin rice noodles sautéed in a sweet-savory sauce with egg, chives, and bean sprouts

Pad See Ew (V)

Wide rice noodles sautéed with broccoli, carrot, baby corn, egg, and sweet soy sauce.

Drunken Noodle 🌶️ (V)

Wild rice noodles sautéed with bell pepper, broccoli, onions, mushroom, garlic, basil, sweet soy.

Drunken Spaghetti 🌶️ (V)

Spaghetti noodles sautéed with bell peppers, broccoli, onions, mushrooms, basil, and garlic

The Spice Pasta 🌶️ (V)

Fettuccine with house-made chili paste, cream, bell peppers, broccoli, mushrooms, onions, garlic, and basil

Pad Tamarind

sautéed in sweet and sour tamarind sauce with fried shallot and cilantro. Served with fresh spinach

Pad Cha 🌶️

sautéed in spicy sauce with bamboo shoots, green beans, and fresh herbs: lesser galangal, young peppercorns, and basil

Pad Pong Karee

sautéed with yellow curry powder, cream, egg, onions, bell peppers, and cilantro

Thai Fried Rice (GF) (V)

Fried rice with onions, green onions, egg and carrot

The Spice Fried Rice🌶️ (GF) (V)

Fried rice with chili paste, egg, onions, carrot, basil, and green onions

Pineapple Fried Rice (GF) (V)

Fried rice with yellow curry powder, pineapple, raisins, cashews, onions, green onions, carrot, green beans, and egg

Roast Red Duck Curry 🌶️

Red curry with roasted duck, pineapple, tomatoes, bell peppers, and coconut milk. Served with steamed jasmine rice. (Small pieces of bone may be present)

Pad Ka Prow Duck 🌶️

Roasted Duck meat sautéed with basil, garlic, onions, bell peppers, mushrooms, and chili paste. Served with steamed jasmine rice. (Small pieces of bone may be present)

Sweet and Sour Duck

Duck meat sautéed with pineapple, cucumber, bell peppers, onions, green onions, cilantro, and tomatoes in Thai-style sweet & sour sauce. Served with steamed jasmine rice. Small pieces of bone may be present

Spicy Peanut 🌶️ (GF)

Mildly spicy peanut sauce and cilantro. Served with fresh spinach and jasmine rice

Pad Ka Prow 🌶️ (GF) (V)

Sautéed with basil, garlic, green beans and chili paste. Served with fresh spinach and jasmine rice

Pad Kratiem Prik Thai 🌶️ (GF) (V)

Black pepper sauce, cilantro and garlic topped with fried garlic served jasmine rice

Pad Sweet & Sour (V)

Pineapple, cucumber, bell peppers, onions, tomatoes, and, green onion in a Thai style sweet & sour sauce. Served with jasmine rice

Pad Pak (Mixed Vegetables) (V) (GF)

Broccoli, baby corn, carrots, cabbage, green beans, and mushrooms sautéed in savory soy based sauce with a touch of sesame oil. Topped with fried garlic. Served with jasmine rice

Pad Ginger (V) (GF)

Fresh ginger, mushroom, bell peppers, onions, and cilantro. Served with jasmine rice

Pad Cashew (V) (GF)

Cashew nuts, mushroom, bell peppers, onions, and cilantro. Served with jasmine rice

Pad Lemongrass (V) (GF)

Lemongrass, mushroom, pepper, spinach, and basil. Served with jasmine rice

Chicken Nuggets (5)

Crispy golden breaded chicken nuggets served with ketchup.

Kid Fried Rice

Onions, green onions, egg, and carrot

Fresh Mango Sticky Rice (GF) (seasonal)

Sticky rice sweetened with coconut milk and sugar. Served with diced mango in syrup

Sweet Sticky Rice (GF)

Sticky rice sweetened with coconut milk and sugar

Fried Banana

Banana wrapped in spring roll wrapper, deep fried and drizzled with honey

Chocolate Lover Lava Cake

Warm chocolate lava cake with vanilla ice cream, and chocolate drizzle.

Key Lime Pie

Banana wrapped in spring roll wrapper, deep fried and drizzled with honey

Tiramisu

Vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese, and cocoa powder

Chocolate Cake

Rich chocolate cake layered with creamy chocolate mousse, finished with chocolate glaze and chocolate chips.

Thai Iced Tea

Traditional Thai brewed sweetened iced tea

Thai Iced Coffee

Coffee, topped with cream or lemon juice

Thai Iced Tea Lemonade

Traditional thai brewed sweetened iced tea

Thai Iced Green Tea

Traditional Thai brewed sweetened iced tea

Tray Red Curry (5 Portions)

Served with steamed Jasmine Rice

Tray Panang Curry (5 Portions)

Served with steamed Jasmine Rice

Black Currant

Lush and fruity with soothingly sweet floral notes

Bombay Chai

Rich imperial spices for a flavorful cup of exotica

Earl Grey

Assam leaves with an aromatic liquoring of citrus bergamot

Orchid Vanilla

Black tea with madagascar vanilla and the taste of coconut

English Breakfast

A dark and rich superb assam black tea

Sencha

Superior - grade leaves, harvested and steamed in early

Jasmine Green

Prized, intoxicatingly fragrant, jasmine blossom green tea

Cherry Blossom

A joyous pairing of tart cherries, flowers and organic green tea

Green Mango Peach

Heady nectar of mangos and lush sweet peach

Moroccan Mint

Perfectly balanced with a lingering sweet, smooth and cooling finish

White Ginger Pear

Fruity balanced with tangy citrus and a spicy ginger finish

Chamomile Citron

A soothing blend with flowers with a zest of citrus

Ginger Lemongrass

Citrusy herbs blended with an enlivening tingle of ginger

Blueberry Merlot

Succulent blueberries with a subtle wisp of sage